181. Modern dairy technology
Author: Edited by R.K. Robinson
Library: Central Library of APLL (Tehran)
Subject: ، Dairy processing
Classification :
SF
250
.
5
.
M6
182. Modern dairy technology
Author: / edited by R.K.Robinson
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dairy processing
Classification :
SF
250
.
5
.
M63
183. Modern dairy technology
Author: edited by R.K. Robinson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Dairy processing
Classification :
SF
250
.
5
.
M63
1994
184. Modern dairy technology
Author: edited by R.K.Robinson
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Dairy processing
Classification :
SF
250
.
5
.
M63
185. Modern dietary fat intakes in disease promotion /
Author: edited by Fabien DeMeester, Sherma Zibadi, Ronald R. Watson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Diseases-- Risk factors.,Lipids in human nutrition.,Lipids-- Metabolism.,Diet, Western.,Disease-- etiology.,Feeding Behavior-- physiology.,Humans.,Lipids-- adverse effects.,Nutritional Requirements.,Diseases-- Risk factors.,Lipids in human nutrition.,Lipids-- Metabolism.,Médecine.,MEDICAL-- Nutrition.
Classification :
QP751
.
M63
2010
186. Modern Technology of milk processing and dairy products
Author: by NHR Board of Dairy Technologists
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Dairy processing
Classification :
SF
250
.
5
.
M62
187. NorFor - :
Author: Harald Volden
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal feeding.,Animal nutrition -- Mathematical models.,Feeds.
188. On food and cooking :
Author: Harold McGee
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookery,Food
Classification :
TX651
.
M27
2004
189. Outlines of Dairy technology
Author: Sukumar, De,Title
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: Dairy processing,Milk,Dairy products
Classification :
SF
.
D4
250
.
5
1991
190. Practical food microbiology
Author: Diane Roberts, Melody Greenwood
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Microbiology ، Food,، Food Microbiology
Classification :
QR
115
.
P73
2003
191. Practical spectroscopy in agriculture and food science
Author: Posudin, IIU. I. )IIUriHi Ivanovych(
Library: Central Library of Agricultural (Tehran)
Subject: $AAgriculture$BMethodology,$ALaser spectroscopy,$ASpectrum analysis
Classification :
S
493
.
P67
2007
192. Practical spectroscopy in agriculture and food science
Author: Yuriy I. Posudin.
Library: Vali Asr University Central Library (Kerman)
Subject: Agriculture,Laser spectroscopy,Spectrum analysis
Classification :
S
493
.
P67
2007
193. Pricing milk and dairy products:principles, practices, and problems
Author: Manchester, Alden Coe
Library: Central Library of Agricultural (Tehran)
Subject: $AMilk trade,$ADairy products$BMarketing
Classification :
HD
1751
.
A91854
no
.
207
194. Principles of Meat technology
Author: / by: V.P.Singh, Neelam Sachan
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat,Milk,Dairy products
Classification :
TX373
.
M39
2011
195. Qualitatsbewertung Von Milch und Milcherzeugnisseu
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Milk-Analysis And Examination,Dairy Products-Analysis And-Examination
Classification :
SF
253
.
B82
196. Quality Control in the Food Industry V2.
Author: S Herschdoerfer
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade -- Quality control.
Classification :
TP372
.
5
S547
2014
197. Quality control of market milk; a practical manual for the rapid classification and detection of organisms affecting the quality of milk and dairy products; with information as to their source, action on milk, and their control
Author: Lazarus, Nathan E. ]from old catalog[
Library: Central Library and Documentation Center (Kerman)
Subject: ، Milk,Microbiology. ، Milk - Microbiology,، Dairy products
Classification :
SF
239
.
L42
1960
198. Radio-frequency heating in food processing :
Author: edited by George B. Awuah, Hosahalli S. Ramaswamy, Juming Tang.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Effect of heat on.,Food industry and trade -- Technological innovations.,Induction heating.
Classification :
TP371
.
E358
2015
199. Raising goats naturally :
Author: Deborah Niemann.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Goat farming.,Goats.,Goat farming.,Goats.,TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry
Classification :
SF383
.
N546
2018
200. Science of providing milk of man
Author: / joh R campbell, robert T marshall
Library: Ilam University Central Library (Ilam)
Subject: dairying,milk,dairy products
Classification :
SF239
.
C29
1975
